The Range "HO" and the Taste...

The Range "HO" and the Taste...

4 extra virgin olive oil and virgin olive oil "SOLEILdesCAPITELLES" we offer reflect their origin, the south of France, and are classified as explained charter taste implemented by "the AFIDOL" (French Association Interprofessional Olive) according to three categories of taste, depending on the variety of olives, maturity at harvest time as well as the oil extraction method.  

  

 

 

Huile d'olive du midi de la France Goût subtil

Oils subtle taste is extracted from olives harvested at maturity, pressed soon picked. Their main characteristics are aromatic oils that have, soft, fine, often very aromatic, with very pronounced aromas of fruit (dried, ripe, red) or flowers (mimosa, cistus ...), sometimes with light vegetal notes , in particular for new oils. Their amerture as their pungency, sometimes non-existent, can be mild to moderate.

  

Huile d'olive du midi de la France Goût Intense

Intense flavor oils are generally derived from olives harvested before maturity (during ripening), pressed immediately picked. Their main characteristics are aromatic oils that are mild to intense bitterness, pungency to intense light (bitterness and pungency may be present separately or together), some powerful on the palate with more or less pronounced herbaceous aromas and dominant notes (artichoke plan tomato, basil ...) which can be added fruit notes.

  

Huile d'olive du midi de la France Goût à l'Ancienne

Olive oil to taste old are derived from olives that have been stored and matured at least 4 days after harvest under appropriate conditions and controlled before oil extraction to promote the development of aromas specific and disappearance of vegetal notes. Their main flavor characteristics are that they are very sweet oils, round, with aromas of undergrowth, cocoa, mushrooms, jam, candied fruit, truffle, vanilla without trace végétale.its sensation.

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